Just stick to the measures under and add your selection of elements.
- Chop onions and bacon into modest, bite-size pieces and then fry them up in a stock pot.
- Stir in either chicken, fish or vegetable stock with some cream and a handful of bread crumbs or broken up crackers to thicken your mixture.
- Simmer for the mixture for about 20 minutes and then add either pre-steamed fish or cooked clams or each.
- Peel and dice boiled potatoes and add to the mixture.
- Warm the chowder...