Squirrel Eating – From a British Point of

Just stick to the measures under and add your selection of elements. - Chop onions and bacon into modest, bite-size pieces and then fry them up in a stock pot. - Stir in either chicken, fish or vegetable stock with some cream and a handful of bread crumbs or broken up crackers to thicken your mixture. - Simmer for the mixture for about 20 minutes and then add either pre-steamed fish or cooked clams or each. - Peel and dice boiled potatoes and add to the mixture. - Warm the chowder...